Starter Sourdough: The complete guide to homemade sourdough starters and delicious baking recipes + How to make vegan bread by Sarah Hodges

Author:Sarah Hodges [Hodges, Sarah]
Language: eng
Format: epub
Published: 2020-05-25T00:00:00+00:00

Mixing the dough

Use 50g of water to mix in the salt and add it to the autolyzed flour.

Now, pour 250g levain over the autolyzed flour.

Go on with mixing the dough, pushing your fingers through the dough and stretching the dough up and folding it in over itself. This allows the dough to integrate with the autolyzed flour.

Continue mixing until the starter is properly disseminated in the dough. To achieve consistency, you will have to spend about five to ten minutes mixing the dough.

Put a lid over the dough for about thirty minutes to rest.

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